Jobs in Thailand

Job Description: You will join a team of experienced mechanical and electronic design engineers and will interact with a wide range of engineers, You'll work on items that range…

Job Description: Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.

Job Description: Advanced culinary knowledge and extensive cooking experience. Overseeing the food preparation, cooking and cleaning processes.

Job Description: He/she will be focused on landing 2023 and 2024 pilot launches in the Philippines. The job will entail close working relationship with the Nutrition SEA…

Job Description: We love our people to be Personal Responsibility, ability to communicate with various levels of management, Attention to detail, Thoroughness, Keep…

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing. Communicate any assistance needed during busy periods to the Chef to ensure…

Job Description: No food items, cooking utensils, etc are allowed in the cabin. Be fully conversant with all menus and the current Wine/Bar List(s) so as to be able to suggest…

Job Description: Previous experience with demonstration cooking, menu development, and pricing development. As Executive Chef you will be responsible for leading the overall…

Job Description: No food items, cooking utensils, etc are allowed in the cabin. Must be correctly dressed when on duty. Whenever questioned by any passenger, all answers should…

Job Description: Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.

Job Description: Minimum of 5-8 years of experience in kitchens covering all aspects of cooking. A graduate from a well-known culinary institution is highly desirable.

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Job Description: The position reports to the Sous Chef. Has 4 - 5 years of kitchen supervisory and management experience. Technical experience in Thai Cuisine.

Job Description: No food items, cooking utensils etc., are allowed in your cabin. Follow "Clean as You Go" work habits. Follow safe working routines and notify supervisors of…

Job Description: To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the…

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator.

Job Description: No food items, cooking utensils, etc are allowed in the cabin. Politely “Meet and Greet”, and ask the patrons for the beverage order.

Job Description: Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.

Job Description: No food items, cooking utensils, etc., allowed in your cabin. Follow "Clean as You Go" work habits. Must be correctly dressed at all times.

Job Description: You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking.

Job Description: No food items, cooking utensils, etc are allowed in the cabin. Responsible for their stations being kept nice and tidy at all times.

Job Description: Basic cooking skill is a must. Responsible to achieve sales objectives in an assigned accounts. Grow and maintain relationship with customers.

Job Description: No food items, cooking utensils, etc are allowed in the cabin. He is in direct charge in providing a friendly, efficient and courteous service to the passengers…