Jobs in Thailand

Job Description: Coordinate with other kitchen members to accompany appropriate garnishes for all assign stations and assist to serve menu according to required portion and…

Job Description: To be flexible and help other kitchen outlet at busy times if require. We are looking for individuals who have a solid knowledge of operating a French kitchen.

Job Description: To be flexible and help other kitchen outlet at busy times if require. We are looking for individuals who have a solid knowledge of operating a kitchen…

Job Description: Recruit, manage and train to kitchen staff. Supervise kitchen staff’s activities around 35 people. Responsibility for main kitchen, stock and restaurant kitchen…

Job Description: Take and deliver orders promptly. Assist with customer needs and special requests. Maintain clean and organized tables. Stay informed about menu items.

Job Description: You must have strong communication skills with customers, vendors and other departments as well as sales staff.

Job Description: Collaborate with the kitchen and bar staff for seamless service. Adaptability: Things can change quickly in the hospitality industry, and we need individuals…

Job Description: Manage kitchen operations, including staff supervision, inventory control, and maintaining a clean and organized workspace. Enjoy a flexible work schedule.

Job Description: A Bachelor's degree in the subject area taught. A minimum of three years of experience teaching the applicable subject or grade level(s).

Job Description: You must have strong communication skills with customers, vendors and other departments as well as sales staff.

Job Description: Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and improvement. As the Executive Chef, you will be responsible for…

Job Description: Record and keep the staff information and develop the quality and relationship of staff. Monitor and manage the benefit, OT and salary of staff.

Job Description: Assist cooks and kitchen staff with various tasks as needed. Direct and assist Stewards in order to make clean up more efficient. Assist with Banquet plate-ups.

Job Description: รับผิดชอบการบริหารงานด้านต่างๆของร้านในการปฏิบัติตามข้อกำหนดและนโยบายของบริษัท โดยเฉพาะวิธีการดำเนินงานด้านการปฏิบัติการ (Operations Standard) รวมทั้งเป็นผู้ชี…

Job Description: Coordinate with the kitchen and service staff to call cues for clearing plates, service timing, and addressing any other immediate needs.

Job Description: High school diploma or equivalent and two years’ experience in stewarding, kitchen maintenance, kitchen operations or similar, with at least one year in a…

Job Description: Conduct regular briefings with the department staff ensuring good communications at all times. Ensure that all staff provide a courteous and professional…

Job Description: Train and mentor junior sushi chefs and kitchen staff as needed. Under the direct supervision of Executive Chef, the Master Sushi Chef is responsible for the…

Job Description: In charge of cleaning all machinery and utensils in the kitchen. The Utility staff should familiarize themselves with Company instructions and procedures…

Job Description: Conduct regular briefings with the department staff ensuring good communications at all times. Ensure that all staff provide a courteous and professional…

Job Description: Be responsible for organizing the work of kitchen staff (planning, schedules, day-off, tasks). You ensure the supply, production and control of the kitchen.

Job Description: Be in charge of kitchen staff (fried food). Working experience as Kitchen staff related to Japanese food. Welcome customers with high quality hospitality.

Job Description: Interacts with kitchen staff, vendors and Executive Chef. Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies…

Job Description: Staff Management: Lead and mentor kitchen staff, providing training, guidance, and feedback to enhance their skills and performance.

Job Description: To be flexible and help other kitchen outlet at busy times if require. Minimum of one years’ experience working in a similar position for banquet kitchen.